I, on the other hand, had a craving for stuffed mushrooms yesterday, so I whipped up a batch. You should have seen Chris' reaction when I asked him to print up the recipe for me: "Mushrooms!? I'm not eating that!!" No, darling, I would never serve you such a thing. This one was purely for my enjoyment.
Compliments of my awesome friend Amanda, here's a simple recipe for Stuffed Mushrooms.
Or, as Chris would call them, "tiny balls of evil".
*1 lb fresh mushrooms with caps
*1/2 to 1 stick of melted butter
*1 cup bread crumbs
*fresh chopped parsley
*1 Tbs. oil
*1 crushed garlic clove
*1/2 cup grated Parmesan cheese
*1/2 cup white wine
*1 minced medium onion
Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Saute' chopped stems, onions and garlic in oil. Mix other dry ingredients. Add them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 minutes at 350 F. Eat the leftover stuffing gluttonously (whoops- that's just for me).
Eat warm, preferably in front of your husband as he cringes in disgust :)
7 comments:
Thank you for posting this recipe! I LOVE stuffed mushrooms! :)
Mmmmm. Looks and sounds delish and you know my husband would be cringing, too!
Try baby bella mushroom next time for some extra tasty!
They sound great! Mark has come a long way in 7 1/2 years. He now will eat almost anything I put in front of him. Maybe there's hope for Chris!
Whoops! I originally typed stuffed tomatoes...it's obviously stuffed mushrooms :)
mmm!! those sound amazing!
Ah, I LOVE stuffed mushrooms! Matt wouldn't eat any veggies when we first started dating. Now, he pretty much eats anything I put in front of him.
Sometimes I wish he was still a bit picky-- to have more yum to myself! :-)
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