THESE cookies are the reason my doctor is going to scold me at my appointment this week...and I don't care. I savored every delicious calorie.
PUMPKIN CHOCOLATE CHIP COOKIES
(Thanks again, Paula Deen.)
1 pouch (1 lb 1.5 oz) Betty Crocker choc. chip cookie mix
1/2 cup canned pumpkin (NOT pumpkin pie mix)
1/4 cup butter, softened
1 egg
1 1/4 teaspoons pumpkin pie spice
1/8 teaspoon salt
1 tablespoon powdered sugar (optional)
1. Heat oven to 375F. Line cookie sheet with cooking parchment paper.
2. In large bowl, stir cookie mix, pumpkin, butter, egg, 1 teaspoon of the pumpkin pie spice and the salt. On cookie sheet, drop dough by tablespoonfuls 1 inch apart.
3. Bake 9 minutes or until set and slightly cracked on top. Remove from cookie sheet to cooling rack; cool completely.
4. In a small bowl, stir powdered sugar and remaining 1/4 teaspoon pumpkin pie spice. Use fine mesh strainer to sprinkle mixture over cookies.
1 comment:
Sigh..how I long for an oven again. I can't even get my hot plate to cooperate with a frying pan. :(
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