I Ate The Whoooole Pan.

Ok, not quite.  But pretty close.  Mind you, I'm pregnant and allowed to have an occasional gluttonous binge, so LAY OFF!

(Regains composure...) SO, I'm taking a little break from picture posting to bring you this delightful recipe- good for picnics in the summer, and I imagine will be just as wonderful as a holiday treat. 

BUTTERSCOTCH OATMEAL BARS
(God bless you, Paula Deen)

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
1 cup semisweet chocolate morsels
1 cup butterscotch morsels
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk

1. Preheat oven to 350°. Line a 13x9-inch baking pan with heavy-duty aluminum foil.
2. In a large bowl, combine flour, brown sugar, oats, baking powder, and salt.
3. Stir in melted butter. Press two-thirds of mixture evenly into bottom of prepared pan. Bake for 10 minutes.
4. Sprinkle chocolate morsels, butterscotch morsels, and pecans evenly over baked crust. Pour sweetened condensed milk evenly over pecans. Sprinkle evenly with remaining flour mixture. Bake for 30 minutes. Let cool completely before cutting.